You found our list of the Best Gluten-Free Restaurants in NYC!
Navigating New York City’s culinary landscape can be a dreamy indulgence—especially when you’re seeking the best gluten free restaurants NYC has to offer. For those prioritizing wellness, clean eating, and thoughtful dining experiences, there’s a refined array of gluten-free gems hidden across Manhattan and beyond. Whether you’re celiac, gluten-sensitive, or simply embracing a cleaner diet, these dining spots pair chic ambiance with menus that don’t compromise on taste or intention.
Interested in more NYC restaurant recommendations? Check out Eating Like a Local for a Day in the East Village.
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Let’s get to it!
Best Gluten-Free Restaurants in NYC
1. Senza Gluten – West Village
Nestled in the romantic, cobblestone charm of the West Village, Senza Gluten is a fully gluten-free Italian restaurant where elegance meets authenticity. Think handmade pastas, oven-roasted fish, and delicate tiramisu—all crafted without a trace of gluten. Every dish is a celebration of Italian culinary tradition, minus the wheat, and the cozy European interior makes this a perfect spot for both date nights and decadent solo lunches. It’s where the pasta is fresh, the olive oil is fragrant, and cross-contamination is never a worry.
Learn more about Senza Gluten.
2. Noglu – Upper East Side
Tucked into a charming brownstone just off Madison Avenue, Noglu brings Parisian elegance to NYC’s Upper East Side. This 100% gluten-free bakery and café originated in Paris and now offers a refined, artisanal menu for the gluten-averse. Croissants, éclairs, and savory tarts are all handcrafted with delicate, wheat-free flours, creating a sensory experience that’s indulgent yet clean. The airy, minimalistic space—with its marble counters and pale blush tones—feels like a soft exhale in the midst of Manhattan bustle. It’s the perfect retreat for a leisurely breakfast, light lunch, or mid-afternoon matcha with a financier in hand.
Learn more about Noglu.
3. WILD – Williamsburg & Park Slope
With a name like WILD, you expect a menu rooted in purity and intention. This organic, gluten-free pizza and pasta spot delivers both in spades. Whether you’re nibbling on a truffle mushroom pizza or a kale Caesar with cashew dressing, every bite feels indulgent yet balanced. The space is leafy and charming, strung with fairy lights and filled with natural textures. It’s an effortless blend of rustic and refined, perfect for girls’ night or a nourishing solo escape.
Learn more about WILD.
4. Modern Bread & Bagel – Upper West Side
Finally, gluten-free bagels that actually taste like bagels. Modern Bread & Bagel has cracked the code on New York’s most sacred carb. Airy, chewy, and baked fresh daily, these bagels pair beautifully with house-made schmears, organic lox, and plant-based toppings. The space is sleek and minimalist, with polished white tile and natural wood accents that create a modern brunch oasis. Everything here is certified gluten-free, and the menu is peppered with paleo and vegan options for good measure.
Learn more about Modern Bread & Bagel.
5. Friedman’s – Multiple Locations
Named after the famous quote, “Eat what you want. Be who you are,” Friedman’s is a gluten-free heaven hidden in plain sight. While not 100% gluten-free, nearly the entire menu can be made safely so, and the staff is expertly trained in food allergy protocol. The fried chicken and waffles, gluten-free mac and cheese, and brunch pancakes are legendary. The atmosphere is casual but polished—perfect for when you crave comfort food with a wellness-forward spin.
Learn more about Friedman’s.
6. Claro – Gowanus, Brooklyn
A Michelin-starred gem in Gowanus, Claro offers a fully gluten-free Oaxacan menu rooted in tradition and crafted with intention. Handmade masa, rich moles, and vibrant, seasonal ingredients come together in a space that’s both rustic and refined. With an open kitchen, artisan decor, and a lush garden patio, Claro delivers a soulful dining experience where authenticity, flavor, and atmosphere blend seamlessly.
Learn more about Claro.
7. Thyme & Tonic – Upper West Side
A hidden garden bar meets plant-based bistro, Thyme & Tonic is a whimsical escape from the usual. The menu is almost entirely gluten-free and totally dairy-free, with dishes like jackfruit tacos, turmeric cauliflower steak, and crisp yucca fries with spicy avocado crema. Their botanical cocktails are practically works of art—imagine sipping a lavender-infused gin spritz under twinkling string lights and leafy canopies. A sanctuary for those craving nourishment, ambiance, and a dash of magic.
Learn more about Thyme & Tonic.
Final Thoughts
Living gluten-free in New York City doesn’t mean sacrificing sophistication, flavor, or experience. These carefully chosen restaurants cater to a discerning palate while honoring your wellness values—proof that food can be both indulgent and intentional. Whether you’re dining out with friends, celebrating yourself, or simply savoring a solo moment of joy, NYC’s gluten-free culinary scene offers vibrant, beautiful options at every turn. Here’s to mindful bites and memorable nights.
Enjoyed this article? Next, check out 15 Things to Do on the Upper East Side: The Perfect Itinerary.
